Chef Ida Rodriguez
Yuca with Garlic Mojo
Category
Side Dish
Servings
4 - 6 servings
Prep Time
5 minutes
Cook Time
30 minutes
Author:
Chef Ida Rodriguez
Yuca is the potato of the Caribbean!
Ingredients
Directions
In a large saucepan, cover yuca with water plus 2 inches, add salt.
Bring to a boil, lower heat to a simmer, cover, let simmer until yuca is fork tender but still intact. Drain yuca.
Heat olive oil in large skillet over medium heat.
Add yuca and stir occasionally for 5 minutes.
Add garlic and lemon juice; toss to coat vegetables evenly. Cook for 2 minutes.
Add cilantro and bell pepper, toss just to mix, transfer to a warm serving platter.
Recipe Note
Please see Yuca Root, Peel for instructions on how to peel yuca.
Filed in:
Caribbean,
Cilantro,
Garlic,
Garlic Mojo,
Mojo,
Organic Bell Peppers,
Organic Garlic,
Roasted Garlic,
Root vegetable,
Seedless Lemons,
Simple,
Yuca,
Yuca Root,
Yuca with Garlic Mojo
