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Side Dish
Asian
4 - 6 servings
15 minutes
5 minutes
1½ cups chicken
5 whole dried shiitake mushrooms (rehydrated), cut into ½ inch pieces
5 whole button mushrooms (or straw mushrooms)
1 whole green onion, sliced thinly
1 large clove garlic, minced
Ground ginger
4 cups Yu Choy Sum, chopped
2 tablespoons cornstarch, mixed with ¼ cup cool water
Pour broth into skillet.
Add half the scallions, the garlic and the ginger.
Steam the yu choy sum in the microwave (2½ to 3 minutes, checking and tossing every minute) or in a steamer.
Thicken the broth with corn starch.
Make it slightly thicker than you want the sauce to be, since the moisture from the yu choy sum will thin it out a bit.
Toss in the yu choy sum and mix.
Serve over steamed rice (or your favorite grain).
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