Chef Tom Fraker
Verdolagas Sauté
Verdolagas Sauté
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
Italian
Servings
2 servings
Prep Time
20 minutes
Cook Time
5 minutes
Ingredients
-
2 bunches Melissa's Verdolagas - washed, ends trimmed
-
2 tablespoons extra virgin olive oil
-
1/2 Perfect Sweet Onion - sliced thin
-
1 Roma Tomato - diced
-
1 cup water
-
2 tablespoons all-purpose flour
-
To taste salt and freshly ground pepper
Directions
Blanch the verdolagas in salted boiling water until just crisp-tender. Drain and chop into bite size pieces.
Heat the olive oil in a sauté pan and add the onions. Cook until onions are translucent and add the tomato and verdolagas. Cook for 2 minutes.
Whisk the water and flour together until well combined and add to the pan.
Bring the verdolagas to a boil and cook for 3 minutes.
Remove from the heat and serve.
Filed in:
Organic Roma Tomatoes,
Perfect Sweet Onion,
Perfect Sweet Onions,
Saute,
Side Dish,
Verdolagas,
Verdolagas Sauté