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Side Dish
4 servings
15 minutes
20 minutes
Chef Martin Yan
Perfect to serve for Lunar New Year or for any family style dinner.
Cooking oil, for deep-frying
1 pound Chinese Long Beans, ends trimmed, cut into 2-3 inch lengths
1 tablespoon minced peeled garlic
1/2 cup chopped organic green onions
1 teaspoon thinly sliced fresh peppers (such as Red Fresno, Jalapeño or Thai)
1 tablespoon sugar
2 tablespoons soy sauce
Heat 2 inches cooking oil in a deep pan over medium-high heat to 350°F.
Add beans; cook, stirring occasionally, until they begin to brown, 5 to 10 minutes. Remove with a slotted spoon and drain.
Remove all but 1 tablespoon oil from wok.
Turn the heat to high and add garlic, green onions and peppers; cook until fragrant, 20-30 seconds.
Add beans and cook, stirring, for 2 minutes. Add sugar and soy sauce; toss to mix well.
Copyright Yan Can Cook, Inc., 2014.
