Chef Debbi Dubbs
Traditional Southern Blackeyed Peas
Traditional Southern Blackeyed Peas
Rated 4.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
4 servings
Prep Time
10 minutes
Cook Time
40 minutes
This is true comfort food!
Ingredients
-
1 Maui Onion, chopped fine
-
1 clove organic garlic, minced fine
-
1 Ham Hock or 1/4 cup bacon or ham, chopped
-
1 tablespoon olive oil
-
1 package Steamed Black-eyed Peas (about 1 1/2 cups) rinsed and drained
-
1 teaspoon pepper
-
1 1/2 cup water
-
Tabasco Sauce or Dried Cayenne Pepper to taste (optional)
Directions
In a 3 quart saucepan, heat olive oil and sauté onion and garlic until translucent.
Add ham hock, blackeyed peas, pepper and water.
Cover saucepan with lid and simmer for 30 minutes.
Recipe Note
This recipe also works successfully with Melissa's par-cooked Blackeyed Peas, found at your local retailer during New Year Season.
Filed in:
Bacon,
Blackeyed Peas,
Comfort Food,
Good Luck Foods,
Ham Hock,
Healthier,
Lucky Foods,
Maui Onions,
New Year's Day,
Organic Garlic,
Organic Peeled Garlic,
Peeled Garlic,
Side Dish,
Smoked Bacon,
Southern Cooking,
Steamed Blackeyed Peas,
Tabasco Sauce,
Traditional Southern Blackeyed Peas,
Year Round Luck
