Rated 5.0 stars by 1 users
Side Dish
4 servings
10 minutes
40 minutes
Chef Debbi Dubbs
This is true comfort food!
1 Maui Onion, chopped fine
1 clove organic garlic, minced fine
1 Ham Hock or 1/4 cup bacon or ham, chopped
1 tablespoon olive oil
1 package Steamed Black-eyed Peas (about 1 1/2 cups) rinsed and drained
1 teaspoon pepper
1 1/2 cup water
Tabasco Sauce or Dried Cayenne Pepper to taste (optional)
In a 3 quart saucepan, heat olive oil and sauté onion and garlic until translucent.
Add ham hock, blackeyed peas, pepper and water.
Cover saucepan with lid and simmer for 30 minutes.
This recipe also works successfully with Melissa's par-cooked Blackeyed Peas, found at your local retailer during New Year Season.
