Chef Tom Fraker
Texas Caviar with Blackeyed Peas
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Category
Side Dish
Servings
2-4 servings
Prep Time
20 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
Black-eyed peas, a popular Southern bean, is traditionally eaten for the New Year in hopes of bringing good luck and wealth. Try this 'caviar' where everything is bigger in Texas.
Ingredients
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1 package Melissa’s Steamed Blackeyed Peas
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1 Organic Bell Pepper (Red) – diced
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½ Organic Red Onion – diced
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1 Organic Scallion – trimmed; cut into rounds
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1 Lime – juiced
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3 tablespoons Seasoned Rice Vinegar
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to taste Kosher Salt and Freshly Ground Pepper
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1 Jalapeño Pepper, seeded and minced
Option
Directions
Place all of the ingredients in a bowl, toss and serve.
Option
If you would like a little heat, add some fresh jalapeño pepper or some crushed red pepper.
Recipe Note
This is great with chips, or add one cup cooked rice and double the seasoning for a complete meal or late lunch snack.
Filed in:
Blackeyed Peas,
Fresh Limes,
Good Luck Foods,
Jalapeño Pepper,
New Year Dishes,
Organic Green Onion,
Organic Red Bell Peppers,
Organic Red Onion,
Texas Caviar
