Chef Tom Fraker
Texas Caviar with Blackeyed Peas
Category
Side Dish
Servings
2 servings
Prep Time
20 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
Black-eyed peas, a popular Southern bean, is traditionally eaten for the New Year in hopes of bringing good luck and wealth. Try this 'caviar' where everything is bigger in Texas.
Ingredients
-
1 package Melissa’s Steamed Black-eyed Peas
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1 Organic Bell Pepper (Red) – diced
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½ organic red onion – diced
-
1 organic scallion – trimmed, cut into rounds
-
1 lime – juiced
-
3 tablespoons seasoned rice vinegar
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to taste kosher salt and freshly ground pepper
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1 Jalapeño Pepper, seeded and minced
Option
Directions
Place all of the ingredients in a bowl, toss and serve.
Option
If you would like a little heat, add some fresh jalapeño pepper or some crushed red pepper.
Recipe Note
This is great with chips, or add one cup cooked rice and double the seasoning for a complete meal or late lunch snack.
Filed in:
Blackeyed Peas,
Fresh Limes,
Good Luck Foods,
Jalapeño Pepper,
New Year Dishes,
Organic Bell Peppers,
Organic Green Onion,
Organic Green Onions,
Organic Limes,
Organic Red Bell Peppers,
Organic Red Onion,
Organic Red Onions,
Scallion,
Seasoned Rice Vinegar,
Side Dish,
Steamed Blackeyed Peas,
Texas Caviar,
Texas Caviar with Blackeyed Peas
