Ingredients

• 3 cups organic sweet potatoes, cooked and mashed

• 1 cup sugar

• 1/2 teaspoon salt

• 2 eggs, slightly beaten

• 1 1/2 tablespoons butter or margarine, melted

• 1/2 cup milk

• 1 teaspoon vanilla extract

Topping

• 2 1/2 tablespoons margarine

• 1 cup brown sugar

• 1/3 cup all-purpose flour

• 1 cup pecans, chopped