Side Dish
6 - 8 servings
20 minutes
40 minutes
Melissa's Corporate Chefs
3 cups organic sweet potatoes - cooked, mashed
1/2 cup brown sugar
1/3 cup milk
2 eggs, slightly beaten
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup brown sugar
1/3 cup flour
1/3 cup butter, melted
1 cup pecans, chopped
2 cups cranberries - fresh
Preheat oven to 350 degrees.
Combine sugar, milk, eggs, vanilla, and butter with warm mashed potatoes. Stir till well combined.
Put potato mixture in a 2 quart casserole dish.
In a small bowl, combine brown sugar, flour, butter, and chopped pecans.
Spoon evenly over potato mixture, top with cranberries.
Bake about 40 minutes or until topping is bubbling and crisp.
