Directions
Toss carrots with olive oil season with salt and pepper. Place in baking dish.
Roast in pre-heated 425 degree oven for 15 minutes. Mix vinegar and sugar until dissolved.
Drizzle over carrots, stirring to coat carrots. Return to oven 5-8 minutes until carrots are tender.
Recipe Note
Roasted Baby French carrots are colorful and bright, but consider rainbow colored baby carrots for special occasions - purple, orange, and white.