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Rated 5 stars by 1 users
6 - 8 servings
Chef Tom Fraker
1 pound Shishito Peppers
½ pound Feta Cheese
Italian Seasoning, to your taste
Roast the peppers over the stove-top burner or in the oven.
In a bowl, combine the cheese and Italian seasoning.
Pop the stem off of the peppers and stuff them with the cheese mixture. Serve and enjoy.