Side Dish
6 - 8 servings
5 minutes
15 minutes
Melissa's Corporate Chefs
This is a great side dish to go along with a hearty protein such as beef or pork roast.
1 1/2 pounds Baby Dutch Yellow® Potatoes (DYP's), halved
6 sprigs thyme, stems removed
6 sprigs Rosemary, stems removed
Extra virgin olive oil as needed
Fresh ground black pepper to taste
Preheat oven to 425ºF.
Toss all ingredients in a large bowl. Place the ingredients on a sheet pan. Season with salt and pepper.
Roast in the oven until golden brown and fork tender, about 12-15 minutes.
