Chef Tom Fraker
Stir Fry Vegetables
Category
Side Dish
Servings
2 - 4 servings
Prep Time
0 minutes
Cook Time
10 minutes
Author:
Chef Tom Fraker
Ingredients
-
2 tablespoons Extra Virgin Olive Oil
-
1/2 Maui Onion, diced small
-
2 cloves Peeled Garlic, minced
-
1 package Stir Fry Vegetables with Sno Peas
-
Organic Grinders, Garden Herb with Sea Salt, to taste
-
Organic Grinders, Rainbow Peppercorns, to taste
Directions
Heat a wok over high heat. Add the oil and, when hot, add the onions. Stir fry until translucent.
Next, add the garlic. Cook until fragrant, about 30 seconds.
Add the vegetables and season with salt and pepper.
Stir fry until heated through but still crisp. Serve immediately.
Recipe Note
When serving, I like to add a bit of butter, some soy sauce and mix it through.
Filed in:
Garden herb with Sea Salt,
Melissa's Spice Grinders,
Rainbow Peppercorns,
Side Dish,
Spice Grinders,
Stir Fry Vegetables
