Shop Black Friday Sale
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Side Dish
2 - 4 servings
0 minutes
10 minutes
Chef Tom Fraker
2 tablespoons extra virgin olive oil
1/2 Maui Onion, diced small
2 cloves peeled garlic, minced
1 package stir fry vegetables with Sno Peas
Organic Grinders, Garden Herb with Sea Salt, to taste
Organic Grinders, Rainbow Peppercorns, to taste
Heat a wok over high heat. Add the oil and, when hot, add the onions. Stir fry until translucent.
Next, add the garlic. Cook until fragrant, about 30 seconds.
Add the vegetables and season with salt and pepper.
Stir fry until heated through but still crisp. Serve immediately.
When serving, I like to add a bit of butter, some soy sauce and mix it through.
