Chef Martin Yan

Stir-Fried Pressed Bean Curd with Jicama

Name: Stir-Fried Pressed Bean Curd with Jicama
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 teaspoon vegetable oil; 1 package organic tofu (pressed) cut into 3" matchstick pieces; 1/2 pound jicama, peeled and cut into 3" matchstick pieces; 2 organic green onions (including tops) cut into 2" pieces; 2 tablespoons vegetable broth or chicken broth; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon Chinese 5-Spice

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Cuisine

Asian

Servings

2 - 4 servings

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

1 teaspoon vegetable oil
1 package organic tofu (pressed) cut into 3" matchstick pieces
1/2 pound jicama, peeled and cut into 3" matchstick pieces
2 organic green onions (including tops) cut into 2" pieces
2 tablespoons vegetable broth or chicken broth
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon Chinese 5-Spice

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Directions

Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides.
Add tofu strips, jicama and green onions and stir-fry for 1 minute.
Stir in broth, salt, sugar and five spice. Cover and cook for 2 minutes. Serve hot.

Stir-Fried Pressed Bean Curd with Jicama