Ingredients

• 1 ½ tablespoon oil

• 1 clove organic garlic, chopped

• 2 slices ginger root, chopped

• ½ pound pork or boneless chicken, shredded

• 1 ½ cups bean sprouts

• 1 ½ cups organic cabbage, thinly shredded

• ½ cup bamboo shoots, shredded

• ½ cup organic carrots, thinly shredded

• 4 Dried Black Mushrooms, soaked and shredded (optional)

• 3 stalks organic green onions, cut into 1 inch pieces

• 1 ½teaspoons garlic salt

• 1/4 teaspoon sugar

• 1/4 teaspoon white pepper

• ½ cup stock, if needed

• 1 pound Egg Roll Wrappers

• 4 cups Oil

Flour Paste Mixture

• 1 tablespoon flour

• 1 tablespoon water