Side Dish
6 - 8 servings
10 minutes
20 minutes
Chris Faulkner
To your taste Cooking Spray
1 teaspoon Olive Oil
3 cloves Garlic, minced
Till desired Melissa’s Roma Tomatoes, chopped
2 pounds black beans
1/2 teaspoon Red Peppers Ground
1/4 teaspoon Cilantro Chopped
Coat a large nonstick skillet with cooking spray. Add olive oil and place over medium heat until hot.
Add garlic. Sauté until tender.
Add chopped tomatoes; reduce heat and cook uncovered for 6 minutes or until mixture is slightly thickened.
Stir in beans, red pepper and cilantro. Cover and cook 5 min. or until thoroughly heated.
Garnish with fresh cilantro if desired. Serve over rice.
