Side Dish
4 - 6 servings
10 minutes
5-10 minutes
Chef Tom Fraker
1 pound Shishito Peppers
Canola oil, as needed
1 cup soy sauce
1 lemon, zested and juiced
Crushed red pepper flakes, if desired
Quickly fry the peppers in hot oil until they just turn golden brown.
Drain on paper towels. In a bowl, combine the soy sauce, lemon and crushed pepper.
To eat, dip the shishito pepper into the sauce and enjoy.
