Ingredients

• 3 tablespoons olive oil

• 1 medium organic yellow onion, coarsely chopped

• 2 cloves organic garlic, finely chopped

• 12 ounces celery root (celeriac) peeled and cut into matchstick size strips

• 2 teaspoons chard, stems trimmed and leaves cut into 1/2 inch wide strips

• 2 teaspoons lemon juice