Chef Andrew Faulkner

Sautéed Celery Root with Swiss Chard

Name: Sautéed Celery Root with Swiss Chard
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 3 tablespoons olive oil; 1 medium organic yellow onion, coarsely chopped; 2 cloves organic garlic, finely chopped; 12 ounces celery root (celeriac) peeled and cut into matchstick size strips; 2 teaspoons chard, stems trimmed and leaves cut into 1/2 inch wide strips; 2 teaspoons lemon juice

Sautéed Celery Root with Swiss Chard

Sautéed Celery Root with Swiss Chard

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