Rated 5.0 stars by 1 users
Side Dish
American
4 - 6 servings
15 minutes
30 minutes
These roasted potatoes and onions combine tender Baby Dutch Yellow® Potatoes with sweet, caramelized onions, olive oil, and simple seasonings for an easy, flavorful side dish. Oven-roasted until golden brown and garnished with fresh watercress or Italian parsley, they pair perfectly with your favorite main courses.
1 1/2 pounds Baby Dutch Yellow® Potatoes (cut into 1 and half inch cubes)
1 1/2 pounds Perfect Sweet Onions
1/4 cup olive oil
To your taste salt
To your taste pepper
Till desired watercress or Italian parsley
In a large baking dish, combine potatoes and onions with olive oil. Spread out in an even layer.
Bake in a 350 degrees preheated oven stirring every 15 minutes or until golden brown.
Transfer vegetables into a serving bowl. Season with salt and pepper.
Garnish with watercress or Italian parsley.
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