Rated 5.0 stars by 1 users
Side Dish
Jewish
4 servings
10 minutes
10 minutes
Golden, crispy Potato Latkes made with grated Baby Dutch Yellow® potatoes, Maui onions, whipped egg whites & chives—ready in only ~20 minutes for 4 servings
Place the potatoes and onions in cheesecloth and twist to squeeze out the excess moisture.
Place them in a bowl and season with salt and pepper.
Gently fold in the egg whites and chives and blend until well combined.
Heat oil in a large skillet. Carefully drop about 2 tablespoons of potatoes in the oil and flatten with a spatula.
Fry until golden on both sides and drain on paper towels. Season immediately while they are still hot.
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