Ingredients

• Unsalted butter as needed

• 1 pound Yukon Gold Potatoes or Baby Dutch Yellow® Potatoes, sliced very thin

• 1 New Mexico Hatch Pepper; roasted, peeled, seeded and cut to the diameter size of the potato

• 1 clove peeled garlic, sliced paper thin

• 2 ounces Gruyere Cheese, grated

• 6 ounces heavy cream

• Kosher salt to taste

• Black pepper to taste