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Side Dish
American
2 servings
20 minutes
20 minutes
1/4 pound Cardoni, peeled, cut into 1-inch pieces
1/4 pound Organic Russet Potatoes, peeled, cut into 1-inch pieces
Salt
1/4 cup whipped cream
2 tablespoons butter
1/4 stick celery salt
Place cardoni and potatoes in large saucepan. Cover with water; salt lightly. Boil until very tender, about 15 minutes.
Drain vegetables, reserving 1/4 cup liquid. Return vegetables to same saucepan.
Add cream and butter and mash until almost smooth.
Season with celery salt and pepper.
Can be prepared 1 day ahead. Cover puree and cooking liquid separately and refrigerate.
Stir puree over medium heat until heated through, adding reserved cooking liquid if mixture is dry.
