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Side Dish
African
2 - 4 servings
10 minutes
20 minutes
1 package Couscous with Roasted Garlic
Jalapeno chiles, to taste
1 bunch cilantro, washed and stems removed
1 onion, grilled and chopped
1 cup rice wine vinegar
1 1/2 cup olive oil
1 1/2 teaspoon salt
3/4 cup Poblano peppers
Cook the couscous according to package's directions.
Then in a blender, place the jalapenos, about 2/3 of the cilantro leaves, onion, rice wine vinegar, olive oil and salt and puree well.
Adjust seasonings. Pour dressings over couscous, add poblanos and mix well.
Garnish with remaining cilantro and serve.
