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Side Dish
Jewish
24 croquettes
40 minutes
30 minutes
2 pounds Yukon Gold Potatoes, peeled and medium diced
1 tablespoon olive oil
1/2 pound Button Mushrooms, chopped
1 small onion, chopped
1 clove peeled garlic, minced
1/2 cup Matzo Meal
1/2 cup olive oil
Salt and pepper
Place potatoes in stock pot. Cover with water and boil until potatoes are soft. Drain and mash potatoes.
Heat oil in skillet and sauté onions and mushrooms until onions are translucent. Add garlic. Cook for 30 seconds.
Add onion mixture and matzo meal to potatoes, season with salt and pepper. Using 2 teaspoons, form 24 croquettes.
Chill croquettes in refrigerator at least 1 hour.
Heat oil in skillet over med-high heat then pan-fry croquettes until golden brown, adding more oil if needed.
