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Side Dish
American
2 - 4 servings
20 minutes
15-20 minutes
6 medium Organic Russet Potatoes, peeled
1 teaspoon salt
10 ounces organic spinach or organic chard, cooked
3/4 cup hot milk
Butter
Cook the potatoes in salted water until tender. Drain and mash. Add the spinach to the hot milk and blend.
Add the spinach-milk mixture to the mashed potatoes and whip until fluffy. Serve immediately, dotted with butter.
