Chef Tom Fraker

Organic Green Bean, Mushroom and Fire Roasted Garlic Sauté

Name: Organic Green Bean, Mushroom and Fire Roasted Garlic Sauté
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 tablespoons Unsalted Butter, divided; 2 tablespoons Extra Virgin Olive Oil; 2 pounds Organic Green Beans, washed and trimmed; 2 pounds Button Mushrooms, washed and quartered; 2 tablespoons Organic Garlic, roasted and minced; Salt and Pepper to taste

Rated 5.0 stars by 1 users

Servings

4 - 6 servings

Prep Time

5 minutes

Cook Time

10 minutes

Author:

Chef Tom Fraker

Image of Organic Green Bean, Mushroom and Fire Roasted Garlic Sauté

Ingredients

4 tablespoons Unsalted Butter, divided
2 tablespoons Extra Virgin Olive Oil
2 pounds Organic Green Beans, washed and trimmed
2 pounds Button Mushrooms, washed and quartered
2 tablespoons Organic Garlic, roasted and minced
Salt and Pepper to taste

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Directions

Heat 2 tablespoons of butter and the olive oil in a pan. Sauté the mushrooms for 5 minutes.
Add the rest of the butter, the green beans and the garlic. Season and heat until beans are tender.

Recipe Note

Bacon pieces are a great addition to this dish!

Organic Green Bean, Mushroom and Fire Roasted Garlic Sauté