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Side Dish
Asian
4 servings
5 minutes
10 minutes
2 tablespoons cooking oil
1 large onion, thinly sliced
2 cloves garlic, minced
1 pound Opo, peeled and thinly sliced
1 teaspoon packed brown sugar
1 tablespoon water
2 tablespoons reduced-sodium soy sauce
½ Red Fresno chile, cut into matchsticks (optional)
Heat a wok or stir-fry pan over medium-high heat until hot. Add oil, swirling to coat sides.
Add onion and garlic; stir-fry for 1 minute.
Add opo and brown sugar; stir-fry for 3-4 minutes.
Add water and soy sauce; continue to cook until opo is tender, 3-4 minutes. Garnish with red chile, if desired.
Copyright Yan Can Cook, Inc., 2014.
