Rated 5.0 stars by 1 users
6 - 8 servings
4 hours 20 minutes
Melissa’s Corporate Chefs
This may be served as a side dish or in tortillas like tacos, topped with avocado.
Clean nopales by scraping the surface of the nopales to remove the tiny spines. Trim the edges.
Spray nopales with olive oil and season with salt and pepper.
Grill on a preheated grill about 5 minutes on each side, until tender.
Cool to room temperature, then chill at least 4 hours or overnight. Cut nopales into strips 1/4 inch by 2 inches long.
Mix with all remaining ingredients. Season to taste with salt and pepper.