Chef Brian Salter
No Fat Mashed Red Spuds
Category
Side Dish
Servings
6 - 8 servings
Prep Time
15 minutes
Cook Time
20 minutes
Author:
Chef Brian Salter
Ingredients
Directions
Boil potatoes until tender. Do not remove skin. Chop/mash by hand or with hand mixer.
Add milk, onions, parsley, salt and pepper, and blend until completely mixed in.
Recipe Note
Use a little fat-free sour cream in place of part of the milk.
Filed in:
Baby Red Potatoes,
Black Peppercorn,
Melissa's Spice Grinders,
No Fat Mashed Red Spuds,
Organic Garlic,
Organic Green Onions,
Red Spuds,
Side Dish,
Spice Grinders
