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Side Dish
6 - 8 servings
15 minutes
20 minutes
Chef Brian Salter
1 cup skim milk
4 organic green onions, diced
1 cup organic garlic, chopped
5 pounds Baby Red Potatoes (red spuds) skin left on
To your taste Organic Grinders, Black Peppercorn
To your taste salt
Boil potatoes until tender. Do not remove skin. Chop/mash by hand or with hand mixer.
Add milk, onions, parsley, salt and pepper, and blend until completely mixed in.
Use a little fat-free sour cream in place of part of the milk.
