Ingredients

• 4 Dried Mushrooms

• 1/4 pound Jicama, peeled

• 1 small organic carrot

• 1 small organic zucchini

• 1 stalk organic celery

• 6 tortillas (flour) or mandarin pancakes (purchase frozen in Asian grocer stores)

• 2 tablespoons vegetable oil

• 1 teaspoon organic garlic, minced

• 1 teaspoon ginger root, minced

• 4 cups napa cabbage, shredded and loosely packed

• 1 organic green onion (including tops) thinly sliced

• 1/4 cup vegetable broth or chicken broth

• 2 tablespoons soy sauce

• 1 teaspoon sesame oil

• 1/2 teaspoon sugar

• 1/2 teaspoon cornstarch - mixed with 1 teaspoon water

• 1/4 cup Hoisin Sauce