Melissa's Produce
Mixed Vegetable Stir-Fry (Sayur Campur)
Category
Side Dish
Servings
4 servings
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
4 cups Water
-
1 cup Cauliflower Florets
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1 cup Organic Carrots, cut diagonally 1/4 inch thick
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6 Baby Corn, halved lengthwise
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6 Dried Shiitake Mushrooms or Wood Ear Mushrooms, soaked in water 1 hour, drained and halved
-
12 Sno Peas
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1 tablespoon Vegetable Oil
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3 cloves Chopped Garlic
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1/4 cup Vegetable Broth
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4 tablespoons Oyster Sauce
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1/8 teaspoon Pepper
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1 teaspoon Cornstarch - dissolved in 2 tablespoons water
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1 teaspoon Sesame Oil
Directions
Bring the water to a rapid boil in a large saucepan.
Blanch the cauliflower, carrot, corn and mushrooms for 1 minute. Add the sno peas and blanch for 1/2 minute. Drain.
Heat the oil in a wok and stir - fry the garlic over moderate heat until brown.
Add the broth, oyster sauce, pepper, and then the cornstarch mixture. Continue to stir-fry until the sauce thickens slightly.
Now add all the blanched vegetables and stir - fry for 2 minutes. Pour the same oil over the mixture, and serve warm with rice.
Filed in:
Baby Corn,
Cauliflower Florets,
Dried Shiitake Mushrooms,
Garlic,
Mixed Vegetable Stir-Fry (Sayur Campur),
Organic Carrots,
Organic Cauliflower,
Organic Peeled Garlic,
Side Dish,
Sno Peas,
Wood Ear Mushrooms
