Side Dish
4 - 6 servings
25 minutes
15 minutes
Melissa's Corporate Chef
6 whole Baby Dutch Yellow® Potatoes, halved
3 medium tomatoes, cubed
12 whole Melissa’s Pearl Onions, peeled
2 tablespoons olive oil
1/2 tablespoon dried thyme
Salt and pepper to taste
Arrange cooked potatoes, tomatoes and onions alternately on skewers.
Preheat broiler or grill.
In a small bowl, combine olive oil, thyme, salt and pepper. Brush on vegetables.
Broil or grill kebabs for 12 minutes, turning occasionally or until edges are golden brown.
