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Side Dish
European
4 - 6 servings
15 minutes
15 minutes
6 bulbs Melissa’s Kohlrabi
4 tablespoons butter or margarine
3 tablespoons flour
1 1/4 cup milk
Salt and pepper
Peel and dice Kohlrabi. Place in a microwave-safe dish with a few tablespoons of water.
Cook on high approximately 8-10 minutes or until tender.
Drain well. In a microwave-safe dish, melt butter for one minute.
Stir in flour and gradually blend in milk. Return to microwave for 5-6 minutes, whisking every minute.
Season to taste and pour over Kohlrabi.
