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Side Dish
Irish
10 - 12 servings
30 minutes
1 hour
10 medium Organic Russet Potatoes, peeled
8 ounces cream cheese (soft)
16 ounces sour cream
1/2 cup butter or margarine, melted
1/4 cup chives
1 clove organic garlic, minced
3 teaspoons salt
1/8 teaspoon garlic powder
Paprika
Cook potatoes in boiling water for approximately 30 min or until tender. Drain and mash.
Beat cream cheese with electric mixer until smooth.
Add potatoes and remaining ingredients, except paprika; beat just until combined.
Spoon mixture into a lightly buttered 2 qt casserole; Sprinkle with paprika.
Cover and refrigerate overnight. Remove 15 min before baking.
Uncover and bake at 350 degrees F for 30 minutes.
