Chef Ida Rodriguez
Horseradish Mashed Potatoes
Category
Side Dish
Servings
4 - 6 servings
Prep Time
20 minutes
Cook Time
45 minutes
Author:
Chef Ida Rodriguez

Ingredients
-
8 large Organic Russet Potatoes, peeled and quartered
-
6 cloves organic garlic
-
1/3 cup heavy cream
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4 ounces butter
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1/4 cup Cream Style Horseradish
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Salt and fresh ground black pepper to taste
Directions
In a large stock pot, place potatoes, garlic, cold water (just enough to cover potatoes), and salt.
Bring to a boil and cook for 30-45 minutes until a pierced potato slides easily off of the knife. Do not over cook.
Drain potatoes and garlic. Transfer potatoes to a mixer with a paddle, (may have to be done in 2 batches).
On medium speed, mix the potatoes smooth and add half of the cream, butter, horseradish, and season.
Add the rest of the cream and check for flavor. Reserve warm.
Filed in:
Creamy Horseradish,
Horseradish Combination Set,
Horseradish Mashed Potatoes,
Mashed Potatoes,
Organic Garlic,
Organic Russet Potato,
Organic Russet Potatoes,
Potato,
Side Dishes