Rated 5.0 stars by 1 users
2 - 4 servings
Melissa's Corporate Chefs
Sauté onion, celery and apple in a drop of water and the butter.
Add risotto rice and stir. Add water ½ cup at a time, stirring each time you add the water.
Add the seasoning packet, sage and pepper to taste.
Cook over medium heat, stirring often, adding more water as it is absorbed until the rice reaches desired consistency.
Add cheese until it melts. Serve hot as a delicious side dish.
Risotto cannot be left unattended. It must be stirred constantly.