Shop our Holiday Sale
Rated 5.0 stars by 6 users
Side Dish
4 - 6 servings
15-20 minutes
15 minutes
Chef Tom Fraker
Crisp and buttery Swedish potatoes!
1 pound Melissa’s Dutch Yellow® Potatoes
8 tablespoons unsalted butter, melted
6 cloves Melissa’s Peeled Garlic, minced
2 teaspoons dried basil
Kosher salt and freshly ground pepper, to taste
1/2 cup shredded Parmesan cheese
Preheat the oven to 425ºF.
Cut a small flat spot on each potato so it sits easily. On the top of each potato, make slices about 1/8 inch apart but only about 3/4 of the way down so you don’t cut all the way through the potatoes.
Place the potatoes, sliced sides up, on a baking sheet and drizzle with the butter. Sprinkle with the rest of the ingredients and place into the oven.
Roast for 12-15 minutes or until fork tender.
