Chef Tom Fraker
Halloween Rice
Halloween Rice
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
2 servings
Prep Time
5 minutes
Cook Time
30 minutes
Ingredients
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1 Acorn Squash - peeled, halved, seeded, cubed
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1 cup chicken broth
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1 package Basmati Rice
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3 tablespoons unsalted butter
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1 package Melissa's Raisins
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To taste kosher salt and freshly ground pepper
Directions
Preheat the oven to 425ºF. Roast the squash until fork tender, about 10-15 minutes. Set aside.
Place the chicken broth and basmati rice in a pot and cook according to the package instructions.
When done, stir in the butter, raisins and roasted squash.
Recipe Note
If you want it smokey, add a little smoked paprika at the end.
Filed in:
Acorn Squash,
Halloween Rice,
Organic Green Acorn Squash,
Raisins,
Side Dish,
Thompson Seedless Raisins