Side Dish
2 - 4 servings
1 hour 10 minutes
8 minutes
Chef Nathalie Dupree
Preheat the broiler or grill.
Clean the mushrooms with a damp paper towel that has been dipped in salt. Remove the steams and reserve for another use.
Put the garlic, olive oil, salt and pepper to taste in a plastic bag. Add the mushrooms, seal, and turn to distribute the seasonings, and allow to marinate for 1 hour.
Place the mushrooms top side up on a broiler pan and grill for 4 minutes. Turn the mushrooms and cook 4 minutes more. The mushrooms should be well cooked on the outside, but tender on the inside.
Sprinkle with fresh herbs if desired.
