Ingredients

• 1/4 cup butter or olive oil

• 2 cloves organic garlic, minced

• 1 cup mushrooms

• 1 onion, finely chopped

• 1 cup organic celery, finely chopped (3 stalks)

• 1 cup baby summer squash (use crookneck squash) finely chopped

• 1/4 cup bacon bits or soy bacon bits

• 4 cups dry multi-grain bread, diced 1/2 inch thick

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 1/4 teaspoon paprika

• 1/2 teaspoon poultry seasoning

• 1/4 teaspoon dried marjoram or oregano

• 2 teaspoon dried parsley

• 2 teaspoons ground sage

• 1 cup stock (vegetable or chicken stock)

• 1/4 cup organic tomatoes, diced