Melissa's Corporate Chefs
Garlic Sautéed Swiss Chard (Bright Lights)
Garlic Sautéed Swiss Chard (Bright Lights)
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
European
Servings
4 servings
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
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1 pound Bright Lights™ (Chard)
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1 tablespoon olive oil
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2 cloves organic garlic, roasted
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2 teaspoon lemon juice
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Salt and fresh ground black pepper to taste
Directions
Wash and trim chard. Slice stems into 1/2 inch pieces and roughly chop leaves.
In a large skillet over medium heat, heat oil.
Sauté garlic in oil several minutes, until it begins to brown.
Remove garlic and discard. Add chard stems to skillet.
Cover and cook over medium heat until crisp tender, 3 to 4 minutes. Add chard leaves.
Sauté, stirring constantly until leaves are wilted, about 1 minute.
Season to taste with lemon juice, salt, and pepper.
Recipe Note
Cooking tip: Roasting Garlic
Filed in:
Bright Lights Chard,
Bright Lights Swiss Chard,
Garlic,
Garlic-Sautéed Swiss Chard (Bright Lights),
Lemon Juice,
Side Dish
