Chef Tom Fraker
Fioretto-Quinoa Sauté
Category
Side Dish
Servings
6 servings
Prep Time
5 minutes
Cook Time
15 minutes
Author:
Chef Tom Fraker
Ingredients
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2 tablespoons Extra Virgin Olive Oil
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2 tablespoons Unsalted Butter
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1 Melissa’s Perfect Sweet Onion, peeled, diced
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Kosher Salt and Freshly Ground Pepper, to taste
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3 cloves Melissa’s Peeled Garlic, minced
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1 teaspoon Minced Ginger
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1 (10 ounces) package Melissa’s Fioretto, chopped
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1 package Melissa’s Cooked Quinoa, 1/2 inch dice
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1 Lemon
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Crushed Red Pepper, optional
Directions
In a sauté pan, heat the oil and melt the butter. Add the onion, season with salt and pepper and sweat until translucent. Stir in the garlic and ginger and cook for 30 seconds.
Add the fioretto and quinoa and sauté, stirring carefully as not to break up the quinoa. Sauté for 10 minutes or until heated through but the fioretto is still crisp. Add the juice from the lemon and crushed red pepper if desired.
Filed in:
Cooked Quinoa,
Crushed Pepper,
Fioretto,
Fioretto-Quinoa Sauté,
Garlic,
Ginger,
Ginger Root,
Lemon,
Organic Cauliflower,
Organic Lemons,
Perfect Sweet Onions,
Side Dish
