Chef Yujean Kang

Dim Sum: Shrimp and Garlic Chive Dumplings

Name: Dim Sum: Shrimp and Garlic Chive Dumplings
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: Asian
Ingredients: 1 package Won Ton Wrappers; 1/2 cup shrimp paste (see recipe below); 1 cup shrimp (fresh and raw), diced; 1/2 cup green garlic; Chives, chopped; 1/4 scallions, chopped; 1 tablespoon light sesame oil; 1 tablespoon shallot oil (salad oil infused with shallots); Salt to taste; White pepper to taste; 1/2 pound shrimp (scant), ground finely; 1/4 cup solid vegetable shortening (Crisco); 1 teaspoon light sesame oil; 1/4 teaspoon ginger juice; 1 egg white; 1 pinch salt and pepper

Rated 5.0 stars by 1 users

Cuisine

Asian

Servings

8 - 10 servings

Prep Time

20 minutes

Cook Time

5 minutes

Ingredients

Wrap

1 package Won Ton Wrappers

Filling

1/2 cup shrimp paste (see recipe below)
1 cup shrimp (fresh and raw), diced
1/2 cup green garlic
Chives, chopped
1/4 scallions, chopped
1 tablespoon light sesame oil
1 tablespoon shallot oil (salad oil infused with shallots)
Salt to taste
White pepper to taste

Fresh Shrimp Paste

1/2 pound shrimp (scant), ground finely
1/4 cup solid vegetable shortening (Crisco)
1 teaspoon light sesame oil
1/4 teaspoon ginger juice
1 egg white
1 pinch salt and pepper

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Directions

Beat all ingredients together very thoroughly in mixing bowl. Mix together filling ingredients evenly.
Place 1 tablespoon filling in center of Won Ton Wrappers that have been rounded off using the bottom of a glass or other round object.
Pinch together to form a small sack with 3 corners at the top.
Place in steamer for 3 minutes, remove. Serve with soy sauce, chili oil and hot mustard.

Dim Sum: Shrimp and Garlic Chive Dumplings