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Side Dish
6 servings
15 minutes
Chef Andrew Faulkner
2 sweet red corn, cut in half
2 yellow corn, cut in half
2 white corn, cut in half
2 sprigs fresh dill
Butter to your taste
Salt and pepper to your taste
Cut corn in half, brush with butter and place dill sprig on corn.
Season with salt and pepper and wrap with foil.
Place in a preheated oven 350' or grill on the BBQ.
Cook for 15 minutes turning often.
