Side Dish
6 - 8 servings
5 minutes
13 minutes
Chef Tom Fraker
4 tablespoons Unsalted Butter
2 pounds Carrots - peeled; halved lengthwise
2 Granny Smith Apples - peeled; diced
1/2 jar Melissa’s Orange Habanero Salsa
1/8 teaspoon Freshly Ground Pepper
3 tablespoons Brown Sugar
Heat a large skillet over medium heat and melt the butter. Add the carrots, cover and sauté for 8 minutes. Add the rest of the ingredients and sauté for 5 more minutes, stirring often.
