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Side Dish
European
6 - 8 servings
5 minutes
10 minutes
2 pounds asparagus, trimmed, blanched and shocked in ice water
1 shallot, minced
1 jar Dijon mustard flavor marinades
Preheat oven to 425ºF.
In a bowl combine all of the ingredients. Gently toss to completely coat the asparagus.
Place in a single layer on a baking sheet and roast in the oven until heated through and slightly charred.
For a little heat, garnish with some red chile flakes.
