Melissa's Corporate Chefs

Delicata Squash Stuffed with Dried Fruit and Nuts

Name: Delicata Squash Stuffed with Dried Fruit and Nuts
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 Delicata Squash, cut in half seeds and pulp removed; ¼ cup pine nuts, toasted; 2 tablespoons brown sugar; ¼ cup dried cranberries; 1½ cups organic apples (use Gala apples) peeled diced small; 1 tablespoon dry sherry or madeira; 1 tablespoon butter, melted; 1 cup bread crumbs, preferably from a sweet bread or whole wheat bread

Rated 5.0 stars by 1 users

Cuisine

American

Servings

4 servings

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

2 Delicata Squash, cut in half seeds and pulp removed

Stuffing Mixture

¼ cup pine nuts, toasted
2 tablespoons brown sugar
¼ cup dried cranberries
1½ cups organic apples (use Gala apples) peeled diced small
1 tablespoon dry sherry or madeira
1 tablespoon butter, melted
1 cup bread crumbs, preferably from a sweet bread or whole wheat bread

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Directions

Combine all ingredients for stuffing mixture.
Heat oven to 350 degrees.
Place squash cut side down on a baking sheet.
Bake for 30 minutes or until squash is slightly soft.
Remove squash from oven; carefully remove the inside flesh leaving about ½ inch of outside skin intact.
Dice the squash into uniform pieces (approximately ¼ inch cubes) and add to stuffing mixture.
Place mixture back into the 4 squash cavities.
Return to oven, continue baking for 30 minutes or until squash is soft and topping is browned. Serve immediately.

Delicata Squash Stuffed with Dried Fruit and Nuts