Chef Tom Fraker

Couscous with Grilled Vegetables

Name: Couscous with Grilled Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: African
Ingredients: 1 package Couscous with Roasted Garlic; 1 organic red bell pepper, halved and seeded; 6 stalks organic asparagus, trimmed and blanched; 2 organic zucchinis, halved; 1 tablespoon extra virgin olive oil; 1/2 teaspoon each salt and pepper

Rated 5.0 stars by 1 users

Cuisine

African

Servings

4 servings

Prep Time

15 minutes

Cook Time

25 minutes

Image of Couscous with Grilled Vegetables

Ingredients

1 package Couscous with Roasted Garlic
1 organic red bell pepper, halved and seeded
6 stalks organic asparagus, trimmed and blanched
2 organic zucchinis, halved
1 tablespoon extra virgin olive oil
1/2 teaspoon each salt and pepper

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Directions

Prepare couscous according to the package instructions.
Prepare a hot grill. Brush all of the vegetables with olive oil and season with salt and pepper.
Cook on the grill until heated through and you get nice marks.
Remove from the grill, chop into bite size pieces and carefully mix into the couscous.
Adjust seasonings and serve.

Recipe Note

If you want to go one step further, add some grilled mushrooms to this dish.

Couscous with Grilled Vegetables