Side Dish
2 - 4 servings
5 minutes
20-30 minutes
Chef Tom Fraker
This would make a nice side dish with roasted pork tenderloin.
1 package Organic Carrots, sliced
1 package Couscous with Roasted Garlic
4 ounces Flame Seedless Raisins
Melissa's Spice Grinders, Garden & Herb with Sea Salt
Melissa's Spice Grinders, Rainbow Peppercorn
Prepare the carrots and couscous according to their package instructions.
Mix all ingredients gently to incorporate the flavors.
Serve hot or at room temperature.
