Chef Tom Fraker
Couscous, Sliced Carrots, and Raisins
Couscous, Sliced Carrots, and Raisins
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
African
Servings
2 - 4 servings
Prep Time
5 minutes
Cook Time
30 minutes
This would make a nice side dish with roasted pork tenderloin.
Ingredients
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1 package organic carrots, sliced
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1 package Couscous with Roasted Garlic
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4 ounces seedless raisins
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Melissa's Spice Grinders, Garden & Herb with Sea Salt
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Melissa's Spice Grinders, Rainbow Peppercorn
Directions
Prepare the carrots and couscous according to their package instructions.
Mix all ingredients gently to incorporate the flavors.
Serve hot or at room temperature.
Filed in:
Couscous Sliced Carrots and Raisins,
Csouscous,
Flame Seedless Raisins,
Melissa's Spice Grinders,
Organic Carrots,
Side Dish