Ingredients

• 2 tablespoons Cooking Oil

• 2 cloves Organic Garlic, sliced

• 1 Red Jalapeno Pepper, sliced

• 6 stalks Organic Asparagus, cut diagonally into 1 inch lengths

• 1/2 cup Jicama, diced

• 1/2 cup Baby Corn, drain

• 1/2 cup Lotus Root or Waterchestnuts, peeled and sliced

• 1/4 pound Sno Peas or Sugar Snap Peas ,strings removed

• 1/2 cup Soup Broth

• 1 tablespoon Soy Sauce

• 1 teaspoon Cornstarch dissolved in 2 tablespoons water