Rated 5.0 stars by 1 users
Side Dish
2 servings
5 minutes
10 minutes
Melissa’s Corporate Chefs
2 tablespoons peanut oil or broth
1 bunch Choy Sum, washed & cut into 2-inch julienne strips
1½ cups organic broccoli flowerets
In a wok or frying pan, heat oil or broth.
Add Melissa’s Choy Sum and broccoli florets, stirring constantly until tender.
Season with salt and pepper. Serve as a side dish or over rice.
